Maloo leaf plates are a perfect alternative to plastic and polymer-based products, as well as paper-based products that the entire world is concerned about. The manufacturing process for these plates will follow a 100% natural mechanism. A plant will be opened in a village in Uttarakhand, from where a significant number of people have migrated to larger cities in search of employment. These leaf cups and plates, prepared by villagers, can be used in various functions, such as marriage ceremonies, birthday parties, pujas, or any other celebration. They offer cost-effectiveness and hygiene benefits and serve as a sustainable replacement for single-use plastic products.

1.      Save the environment by eliminating the use of single-use plastic plates: Every day, millions of disposable plastic plates, cups, spoons, forks, and knives are used, only to end up in the trash after a single use. While we all use plastic products due to their affordability, we often overlook the true cost of recycling or disposing of plastic and the detrimental effects of plastic on our natural resources, such as soil, lakes, rivers, mountains, seas, animals, birds, and marine life, to name a few. SAMOON is driven by a passion for making our planet a better place to live and improving the lives of future generations. With this passion, we produce leaf cups and plates that are 100% natural, eco-friendly, biodegradable, compostable, and chemical-free. These products will be crafted from green leaves, without the need to cut down trees for production.

2.      Prevent migration from Uttarakhand by creating employment opportunities in rural areas: Migration is a significant issue faced by the people from the hilly regions of Uttarakhand. While there was hope that the new state would experience an economic boost and attract industries, leading to improved employment and education opportunities in the hills, this has not materialized. To address the problem of migration, we must first understand its root causes. Agriculture is the primary source of livelihood in the hills, and although some people may choose to stay and engage in agriculture, many are still migrating. The reality is that they often do not have much of a choice. Agriculture involves strenuous labor with limited financial gain and significant risks. Consequently, the youth seek alternative employment with a stable income and less risk, often leading to migration to the plains and cities for jobs. Creating employment opportunities in rural villages through small-scale industries will help us stem the tide of migration from Uttarakhand.

3.      Preserve Uttarakhandi traditions and empower women with job skills: India is renowned for its cultural heritage, traditions, civilization, religions, and geographical features dating back to ancient times. Leaves have historically served as the primary choice for plates when serving food, a practice that dates back to the time when humans lived in forests. Many villagers and families still use leaves to serve food during functions like weddings and Chudakarm. In Uttarakhandi culture, various types of leaves are used to serve food, but Maloo leaves are particularly preferred due to the belief that eating from leaves is considered highly auspicious. In our plant, we will prioritize job opportunities for women from economically disadvantaged families, thereby preserving our Uttarakhandi traditions of using leaf plates called "PATTAL."

1.      The herb found in leaf plates purifies the blood, relieves organ congestion, and helps in toning organs. It is safe for both internal and external use in the body.

2.      Leaf plates help reduce swelling, eliminate toxins from the body, and remove excess moisture. The leaves act as a diuretic, which can address various kidney and bladder issues, including bed-wetting disorders in both children and adults.

3.      Eating on leaf plates is soothing for the digestive system because the mucilage in the leaves cools the inflamed mucous membranes and can help heal ulcers.

4.      When food is consumed on leaf plates, the diuretic properties of the herb are balanced by the presence of food items, which can have a positive impact on kidney function.

5.      Plantain leaf plates also have demulcent properties, making them effective in treating injuries and inflammations.

6.      Leaf plates are not only eco-friendly and compostable but are also suitable for serving both hot and cold items.

There is a substantial market for Maloo leaf plates since they are disposable and require no maintenance or cleaning. This product is not only useful for weddings and other social events but also for hotels and roadside eateries. As the demand is increasing due to a growing number of functions and ceremonies at hotels, messes, and roadside eateries, marketing the product should not pose any difficulties.

It is presumed that the unit will operate for 8 hours a day and 6 days a week. The annual production is estimated at 60% of the production capacity, which is 200,000 plates per annum

The project can be implemented within one month.

Will share the proper details

Proper details will be shared based on RFP received from Donors.